| http://www.w3.org/ns/prov#value | - The specific method used for treating meat to obtain the results disclosed herein involve placing meat in a closed heat source, e.g., an electric oven, maintained at a temperature of between about 900??? and 1300??? C. for a time sufficient to denature surface proteins up to a depth of not more than about 2 mm, i.e. typically between about 5 and 30 seconds.
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