About: http://webisa.webdatacommons.org/100678827

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The Lehmann dough as proposed by Tom Lehmann was intended to be a dough that goes directly into the refrigerator/cooler when finished, without using autolyse or any other forms of rest periods.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com