About: http://webisa.webdatacommons.org/100867962

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This is because added water is permitted in products labeled as ham, as water is a part of the curing process.
http://www.w3.org/ns/prov#wasQuotedFrom	meatpoultry.com