About: http://webisa.webdatacommons.org/100957939

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Therefore, high-quality protein only stimulates MPS in proportion to the amount of EAAs that it consists of, in general, making up 40???45% of high-quality protein, such as whey or casein (17).
http://www.w3.org/ns/prov#wasQuotedFrom	lww.com