About: http://webisa.webdatacommons.org/10125779

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Tom developed a series of three labs in which students investigate antibiotic resistance and the directed evolution of standard bakers yeast to tolerate toxins such as ethanol, biomass by-products (eg.
http://www.w3.org/ns/prov#wasQuotedFrom	glbrc.org