| http://www.w3.org/ns/prov#value | - The rhizome is used and contains these constituents: Carbohydrates; triticin, a fructosan polysaccharide, inositol, mannitol & mucilage volatile oil, mainly of agropyrene, vanillin glycoside, vitamins A and some of the B complex, fixed oil, minerals including silica and iron.
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