About: http://webisa.webdatacommons.org/101350632

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These include isoflavones (daidzein, genistein, and glycitein), which are abundant in soy foods, and lignans (enterodiol and enterolactone), which are abundant in nuts, grains, and other seeds.
http://www.w3.org/ns/prov#wasQuotedFrom	pubmedcentralcanada.ca