About: http://webisa.webdatacommons.org/10160960

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Most are for finishing (i.e. fleur de sel or sel gris for sprinkling on steak just taken off the grill; one for sprinkling on soft lettuces such as Bibb; a few for sprinkling on roasted vegetables...).
http://www.w3.org/ns/prov#wasQuotedFrom	celiac.com