About: http://webisa.webdatacommons.org/101917437

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	More preferably, the water-soluble polymer is a polysaccharide such as guar, xanthan, or diutan.To further increase the gelling of a fluid, the suspending agent can be cross linked.
http://www.w3.org/ns/prov#wasQuotedFrom	freepatentsonline.com