| http://www.w3.org/ns/prov#value | - Over 40 percent of all fresh fruit consumed in the U.S. comes from Mexico, Chile, Guatemala, Costa Rica, and other foreign countries, traveling hundreds, even thousands, of miles to reach our grocery-store shelves.Eating food grown elsewhere in the world means depending on the soil, water, and sanitation conditions in those places and on the way their workers farm, harvest, process, and transport
|
