About: http://webisa.webdatacommons.org/102339669

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Another sauce that we use, especially if the meat is cooked in one of the other two ways and there is no fond to deglaze, is a simply reduced balsamic vinegar.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com