| http://www.w3.org/ns/prov#value | - Everyday there was junbok jook (?????????, abalone rice porrige), a huge stone vat of bubbling kimchi jigae (????????????, kimchi stew) with pork belly, kim (???, roasted seaweed), rice, and some sort of japchae (??????, stir-fried noodles with meat and vegetables) or haemul japtang (????????????, seafood and vegetables in a thick soy ginger garlic sauce) with lots of oyster mushrooms, which, by t
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