| http://www.w3.org/ns/prov#value | - Everything I did was the same, except for the following:-- The flour blend was 80% white flour (GM's B for B), 10% semolina, and 10% rice flour (as opposed to 8% semolina and 12% rice flour in the first trial).-- Used corn oil instead of vegetable oil.-- Baked the pizza at 450 degrees F as opposed to 475-- The pizza skin was rolled out a little thicker in the second trial, est. .08 to .085.I had c
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