| http://www.w3.org/ns/prov#value | - Isolation, Selection, and Maintenance ProceduresPoultry residues, including feathers, feather meal, and other materials, obtained from a poultry industry (Rica Alimentos, Brazil), were added at 1% to modified Sabouraud (glucose 2.0%, peptone 1.0%, yeast extract 0.5%) or yeast extract-peptone-sucrose (yeast extract 0.5%, peptone 0.5%, KCl 2.0%, sucrose 2.0%) liquid
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