About: http://webisa.webdatacommons.org/102695612

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Isomaltulose, in direct contrast to sucrose, is a reducing sugar and can impart colour more readily than does sucrose.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com.au