| http://www.w3.org/ns/prov#value | - ve named Salmonella species is a reduction of more than 5 log10 of the bacterial count in just 2.5 min, a reassuringly rapid performance in a dilution at which Halamid is commonly used in poultry farms.Test data from our extensive data library on a wide spectrum of different bacteria, viruses and other pathogens is available from Axcentive on request along with test conditions used.Further informa
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