About: http://webisa.webdatacommons.org/103034991

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Lipid oxidation is a process that causes meat quality to deteriorate by adversely affecting characteristics such as flavor, color and texture.
http://www.w3.org/ns/prov#wasQuotedFrom	uark.edu