About: http://webisa.webdatacommons.org/103370911

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	American tap water can vary greatly in mineral content and added compounds such as fluoride and chlorine, both will have a pronounced effect of dough characteristics.
http://www.w3.org/ns/prov#wasQuotedFrom	thenibble.com