| http://www.w3.org/ns/prov#value | - Every meal, every service, is a performance and the diner is both actor and audience.??? Sometimes the elements are obvious, but sometimes they are more offbeat, like the smell of woodsmoke that Mathias Dahlgren traps beneath serving bell jars at his restaurant in Stockholm to evoke childhood memories of nearby forests, or the way fellow Swede Magnus Nilsson has his staff saw shinbones in half in
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