| http://www.w3.org/ns/prov#value | - Over the past decade, the use of high-fructose corn syrup in packaged foods and drinks has fallen 18 percent to 6.1 million tons last year, according to market researcher Euromonitor International.The latest moves to swap out ingredients underscore the growing sway consumers have through sites such as Change.org, which lets people post petitions.In the past, a customer complaint about an ingredien
|
