About: http://webisa.webdatacommons.org/103684366

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	On heating and cooling in milk, gellan gum produces a delicately textured gel which can be beneficial in dairy products such as creme brulees and yoghurts.
http://www.w3.org/ns/prov#wasQuotedFrom	biopolymer-international.com