| http://www.w3.org/ns/prov#value | - Evidence is accumulating that eating more carbohydrates, especially simpler, more refined carbohydrates such as white breads, sugar, and pasta, may increase levels of triglycerides in the blood, lower high-density lipoprotein (HDL, or good) cholesterol, and increase low-density lipoprotein (LDL, or bad) cholesterol.
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