About: http://webisa.webdatacommons.org/104136638

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, despite the bitterness, the olives were acquiring a pleasant flavor from the herbs and spices, particularly the basil, and were fading into a light purple.
http://www.w3.org/ns/prov#wasQuotedFrom	lizsteinberg.com