| http://www.w3.org/ns/prov#value | - vegetable foods, such a wheat, corn, rye, oats, barley, soybeans, amaranth, triticale, and other grains, rice, coffee and cocoa, which may be in the form of whole grains or beans, or a ground or comminuted product (analysis for protein, starch, carbohydrate and/or water), seeds, e.g. peas and beans, such as soybeans (analysis for protein, fats and/or water), products mainly consisting of or extrac
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