| http://www.w3.org/ns/prov#value | - Southwestern was in salsa, a lot of varieties of fried came with such stuffings as spinach and jack cheddar or wild rice, BBQ had a cornbread dressing, there was a rosemary bird, and the sweet and sour version had a cheese stuffing.A bunch of men sitting around with their coffees, then their beers were not shy in tasting either.
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