| http://www.w3.org/ns/prov#value | - (NaturalNews) Diabetics who regularly consume flavanol-rich cocoa may improve their blood vessel function and reduce their risk of cardiovascular disease, according to a study conducted by an international team of researchers and published in the Journal of the American College of Cardiology.Diabetes is known to be a major risk factor for cardiovascular disease, including heart attack and stroke.
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