| http://www.w3.org/ns/prov#value | - vegetable oil, for browning2 pounds russet potatoes, peeled, cut into lengthwise wedges1 pound sweet Italian sausage, cut crosswise into 1-inch pieces One 4.5-pound chicken, cut into 14 serving pieces including back and neck4 teaspoons kosher salt5 tablespoons extra-virgin olive oil6 garlic cloves, crushed and peeled2 small onions, peeled, quartered at the root end1 teaspoon dried oregano1 cup dry
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