| http://www.w3.org/ns/prov#value | - Each chapter is a Cliffs Notes" style summary that helps the reader develop an appreciation for the distinctive ingredients, techniques, and tastes of a cuisine, and provides recipes for dishes bursting with flavor, based the expertise of such culinary stars as Jose Andres, Mario Batali, Rick Bayless, Daniel Boulud, Floyd Cardoz, Penelope Casas, Alain Ducasse, Susan Feniger and Mary Sue Milliken,
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