About: http://webisa.webdatacommons.org/104706958

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Fats, oils, salts, and herbs were used and would have produced the same sort of flavours, textures and effect familiar to anyone accustomed to modern Egyptian cookery.The kitchenThe last chapter looks at the kitchen and its contents.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com