| http://www.w3.org/ns/prov#value | - Marcella's recipe is wonderful! (The picture shows a lovely roasted bird, except that part of the skin was dislodged as I had trouble turning it over because this was the largest chicken ever, like five pounds {which is the sort of thing that happens when husbands run to the store for chicken}, and he is not supposed to happen, so you will do better than I did here on my first attempt, I am sure,
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