About: http://webisa.webdatacommons.org/104915405

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Factors including water temperature, incident light intensity, nutrient concentration, salinity, and growth phase (i.e., lag, exponential, or linear) have been shown to influence lipid and fatty acid content and composition [18, 19].
http://www.w3.org/ns/prov#wasQuotedFrom	hindawi.com