| http://www.w3.org/ns/prov#value | - A variety of grains such as millet, buckwheat, oats, barley, brown rice, and quinoaBoxed rice, couscous, risotto Dried pastas, such rotini, penne, and spaghettiCanned salmon, tuna, and sardines Olive oil, sesame oil, canola oil, coconut oilVinegars, such as balsamic and red wine vinegarJarred olives, artichoke hearts, capers, sun dried tomatoes, and roasted red peppersBlack and green olivesCanned
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