PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Adobo is the signature cooking style, imported by the Spanish from Mexico and this way of cooking meat in vinegar, salt, garlic, pepper, soy sauce and other spices, was used to preserve food when there were no fridges.
http://www.w3.org/ns/prov#wasQuotedFrom
  • huffingtonpost.co.uk