| http://www.w3.org/ns/prov#value | - vinegar poured over fruit???traditionally berries???which was left to infuse anywhere from overnight up to several days; afterward the fruit would be strained out and the remaining liquid would be mixed with a sweetener such as sugar or honey and then reduced to make a syrup.[6][8][12] The sweet-and-sour syrup could be mixed with either water or soda water and served as a soft drink, or it could b
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