| http://www.w3.org/ns/prov#value | - To account for differences in the way the body processes plant proteins, nutrition experts sometimes up this a bit???to 1 g/kg or 0.45 g/lb???for vegans. (You can easily meet these needs by including some source of protein???beans and other legumes, whole grains, nuts, fortified ???milks??????at every meal and snack.) Find out why vegetarian protein sources are healthier for you and the environmen
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