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  • However Dr. Liu cautions that moderation is important, ??the beneficial effects of curcumin are not strengthened by eating more of it.?? Dr. Liu, who holds the Heart and Stroke Foundation??s Polo Chair Professor in Medicine and Physiology at the University of Toronto, says that since curcumin is a naturally occurring compound that is readily available at a low cost, it might be a safe and effectiv
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  • freerepublic.com