| http://www.w3.org/ns/prov#value | - Moussaka is usually served warm or at room temperature, not hot.There was also some good local organic artisan bread, a big Greek salad with tomatoes, cucumber, mint, red onion, black olives, and feta and a dressing with herbs and lemon juice and olive oil.Some of the appetizers were transferred to the main table, too.Since there were two birthdays being celebrated, one of the wives had brought a
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