| http://www.w3.org/ns/prov#value | - For example, at least half of all sandwiches, salads, and entrees offered in hospital cafes and cafeterias must contain 500 calories or less, zero grams of trans fat per portion and not be deep fried, eight ounce servings of soup have no more than 480 mg of sodium, items such as bread and pasta include whole grains with at least two grams of fiber, 75 percent of beverages must be low-calorie, and
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