| http://www.w3.org/ns/prov#value | - Position Description:Under the supervision of the Director of Hospitality and Culinary Arts, will assist in quantity production, portion control, and presentation, including but not limited to, daily production of all breads and desserts for the dining room, catering, special orders, fundraising efforts and other special events; assists instructor with SkillsUSA and other baking and pastry arts co
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