| http://www.w3.org/ns/prov#value | - Something different with the starch content, or how they cook?ReplyDeletephyllis grantFebruary 27, 2012 at 8:27 AMcirceo,yes. high starch content. idaho potatoes are a little drier than some others. for a tart i like a creamier potato like yukon gold or german butterball.ReplyDeletejessica249April 7, 2014 at 7:01 PMI make a brussell sprout gratin for thanksgiving, and its requested for Easter, but
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