| http://www.w3.org/ns/prov#value | - on bookstore shelves this fall by ???Mastering the Art of Soviet Cooking: A Memoir of Food and Longing,??? by Anya Von Bremzen, the Queens, N.Y.-based author and food writer, and Ann Mah???s ???Mastering the Art of French Eating.??? In 2014, expect ???Rococo: Mastering the Art of Chocolate,??? by Chantal Coady, a London chocolatier.Mah says her title is meant as a sort of a joke ??? after all, how
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