| http://www.w3.org/ns/prov#value | - Tossed on a few fresh basil leaves and several pitted tangy black olives for show, brushed the edges of the dough with olive oil and popped the whole thing into a preheated 425??F (220??C) oven for about 20 minutes or until baked and the edges are a deep golden brown.I sprinkled the baked Pissaladi??re with more fresh basil leaves and served it piping hot with a cool salad tossed with a tangy vina
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