| http://www.w3.org/ns/prov#value | - MAP)Doyle, 2000Foods of animal and plant originAnimals and animal manure used for foods are a leading source of food borne pathogensImported foodsEducation of producersImplementation of HACCP systems at the point of productionDrew and Belluck, 1998Apple juiceUse of decayed apples possibly have been in contact with deer fecesInadequate quality controlHACCPPasteurizationEnnen, 2003Processed foodsNot
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