| http://www.w3.org/ns/prov#value | - Moreover, diets emphasizing plants, especially cruciferous vegetables, not only decrease TOR activation but they provide natural plant-derived inhibitors of TOR in broccoli, and green tea and soy, and turmeric, and grapes, along with other fruits and vegetables such as onions, strawberries, blueberries, mangoes and the skin of cucumbers,Maybe that???s why plant-based are associated with lower risk
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