| http://www.w3.org/ns/prov#value | - Food proteins causing acute reactions in patients are few in number such as peanuts, walnuts, filberts, eggs, fish, crustaceans (shelled joint-legged aquatic animals), cotton seed, kiwi and lastly milk, and wheat (rare in adults).A broached brambleberry pie, a glass of wine and frothed tumbler of ale have been left in a disarray of pewter dishes and scattered filberts: untidy by Dutch standards, a
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