| http://www.w3.org/ns/prov#value | - FOOD JOURNALIST: Gold also has written for such major publications as The New York Times, Gourmet, Bon App??tit, Cooking Light, Working Woman, Self, and Restaurant Business, and is advisor and featured food writer for the new Web site, anti-oxidant.com. (She has also been the subject of articles in such publications as Business Week, Newsweek, Gourmet, Redbook, Cooking Light, Mirabella, New York M
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