| http://www.w3.org/ns/prov#value | - Nowadays, products with a softer texture, lighter colour and less sugar are preferred.[2] The bakkwa products with the higher water content, thus having softer texture and lower sugar content are generally known as the shafu type of bakkwa.[2] Nevertheless, shafu can have similar shelf life as other types of bakkwa.[2] The meat is most commonly served plain and in square-shaped slices in the form
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