| http://www.w3.org/ns/prov#value | - However, Sebastian Emig warned that for legume-based snacks to succeed in Europe, products must not stray too far away from traditional favorites.Speaking to BakeryandSnacks.com, Emig said that the 2013 market is set to be shaped by NPD in healthful, legume-based snacks.???Industry is looking into whole grains, fiber, lentils and other legumes ??? for example chickpea-based products,??? he said.??
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