| http://www.w3.org/ns/prov#value | - Good news: researchers have found that regular consumption of fish, nuts, olive oil and other foods containing omega-three fatty acids and avoiding trans-fats may significantly lower the risk for AMD.In one report, Australian scientist Jennifer S.L. Tan, M.B.B.S. of the University of Sydney's Westmead Hospital and her research team studied 2,454 participants in the Blue Mountains Eye Study, which
|
