| http://www.w3.org/ns/prov#value | - Good sources of vitamin E are cold-pressed vegetable oils, including olive, corn, safflower, soybean, cottonseed, and canola and products made from these oils, wheat germ, nuts (almonds, hazelnuts, and walnuts), dark green leafy vegetables like spinach and kale, egg yolks, seeds (Sunflower seeds), whole grains liver, corn-oil margarine, mayonnaise, greens (beet, collard, mustard, turnip), sweet po
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